Comment below to put your name in the hat to win an autographed copy of
WE LAUGH WE CRY WE COOK. Drawing on 12/08/13.]
An aside to moms of all ages: Even Iron Chefs have bad days in the kitchen. And being a mom is a little like being an Iron Chef—with a million things to do in a ridiculously short amount of time—only you have to do it without a full night’s sleep or hired help.
There are no perfect cooks and no perfect mothers. You will try. You will try so very hard. Still you will fail and fall and sometimes flail. You will feel guilty about all this. When I read about Rachel’s younger self longing for order and neatness, for a mother who valued routines and was fully awake and aware in the morning, I ache with the yearning to go back in time and do it all better. If only I cooked beautiful breakfasts and kept a better house, I think, perhaps my children would never have suffered, never have any of their own personality quirks, never made their own share of mistakes. If I had been more perfect, perhaps they would also be perfect and have only perfect things happen to them.
But let me share something my mother, Ruthie, who the kids call Granny, shared with me. Perhaps it will comfort you as it has comforted me through the years. “No matter how well you do your job as a parent, even if you should do it almost perfectly, you’ll still raise little human beings with selfish streaks, temper tantrums, and the remarkable ability to lie to you with the face of an angel. And even if you could be a perfect parent, your child will still have to grow up in an imperfect world and live through their own share of disappointments and heartaches. Ultimately, you need God’s grace and they’ll need God’s grace, and that’s just the way it is.”
So try not to sweat your imperfections. We are just fallible human beings doing our best to raise other fallible human beings. Do your best with the big stuff, and trust that loads of love and laughter and grace will cover the rest.
On your deathbed your adult kids won’t remember how you loaded the dishwasher (okay, maybe mine will as it is a memorable sort of thing); they’ll remember that you thought they were remarkable, lovable, and capable—a blessing to you and others. If you do your job as well as you can, you will arrive at old age knowing you and your children both had your share of flaws and mistakes, but you’ll focus on what matters most—how, over the scraping sound of burnt toast being whittled, you loved each other to the moon and back.
These make healthy snacks and great grab-’n’-go breakfasts.
2 bananas, mashed
2 peeled apples, grated
3 cups old fashioned oats
½ teaspoon sea salt
½ cup raw organic sugar
½ cup dried chopped fruit (dates, dried cranberries, coconut, raisins, apricots all work well)
1 cup nuts and/or seeds, chopped (walnuts, pecans, almonds, sunflower seeds all work well)
½ teaspoon almond extract (or 1 teaspoon vanilla)
grated zest of one orange
Preheat oven to 350˚. Mix all of the above together in a large mixing bowl. Spray or oil muffin pans. Fill them about ⅔ full and gently press down with back of spoon. Bake for 20 to 30 minutes or until just golden brown around edges and top. When cool to touch, gently remove from pan. Serves 18.
• Gluten-free friendly (use gluten-free oats)
In WE LAUGH WE CRY WE COOK, Becky and Rachel share stories of their fun and oft-crazy lives as Rachel becomes a mother herself. Though their differences in personality sometimes cause a clash or two, the family funny bone - plus generous helpings of grace and acceptance - keep them from taking themselves too seriously. Sprinkled throughout are delicious and nourishing recipes they love to make and share. Please comment below for a chance to win WE LAUGH WE CRY WE COOK!